8TH GRADE INTRO TO FCS
Class Syllabus
State FCS Standards
Contact Mrs. Schwemley
Units
Unit #1
>
Foodborne Illness
Unit # 2
Unit #3
>
Career 7th 2016-17
Unit #4
Recipes
Extension Activities
Unit #2 Food and Nutrition
The 6 Nutrients Video
Section A. Basics of Nutrition
Assignment 1: Notes
Assignment 2:
Read 7 Common Nutrient Deficiency Article
Answer Nutrient Deficiency Questions in forms
Salad Lab:
How to cut a bell pepper
How to julienne a cucumber
Section B. Weight Management
Take Charge of Your Life booklet-
hard copies available for classroom use
Portion Distortion
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adjust link later
Section C. Lifespan Wellness
Section D. Food Selection (come back to this at end of year)
Class Syllabus
State FCS Standards
Contact Mrs. Schwemley
Units
Unit #1
>
Foodborne Illness
Unit # 2
Unit #3
>
Career 7th 2016-17
Unit #4
Recipes
Extension Activities