Welcome to Principles of Food!
In this course, students will gain knowledge of food selection criteria and apply preparation methods to promote a healthy lifestyle. Students will apply cooking methods, ingredient selection and nutritional information in the context of selected food dishes. Throughout the course, basic food safety and sanitation techniques will be emphasized. |
/recipes.htmlOutcomes:
-Follow safety and sanitation standards -Independently read and accurately follow recipe -Demonstrate proper measuring techniques -Apply a wide variety of cooking techniques |